In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 0.495 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Apricots, dehydrated (low-moisture), sulfured, uncooked.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	320 kcal
Energy (joule)	1339 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	0.62 g	0.62%
Ash	4.09 g	4.09%
Carbohydrate, by difference	82.89 g	82.89%
Calcium, Ca	61 mg	0.06%
Iron, Fe	6.31 mg	0.01%
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	157 mg	0.16%
Potassium, K	1850 mg	1.85%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1 mg
Copper, Cu	0.576 mg
Manganese, Mn	0.369 mg
Vitamin C, total ascorbic acid	9.5 mg	0.01%
Thiamin	0.043 mg
Riboflavin	0.148 mg
Niacin	3.58 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked